Top Ten Famous Dishes in Zhangjiajie丨Mom Fried Pork

The main ingredient of Zhangjiajie Mom's Stir-Fried Pork comes from the free-range black pigs in the big mountains of Yuan Gu Ping Township. The pork is boiled for 30 minutes over high heat and cut into cubes.

Stir fry the oil on medium heat, add the dried peppers and stir fry, then put the raw pump, and put it on the plate. This dish is an authentic local flavor, charred on the outside and tender on the inside, oily but not greasy, representing childhood memories and mother's love.